Improving Traceability in Food Processing by I. Smith, A. Furness

By I. Smith, A. Furness

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Before design of the four components lies the analysis of business goals; after it lies implementation. implementing traceability systems are explored. Then a typical development process is outlined, concluding with the discussion of a number of development tools and concepts. Implementing traceability is sometimes perceived as the introduction of tagging and registration technology in an existing production or distribution process. In fact, the introduction of technology is the final step in the introduction of traceability, which is preceded by defining and designing traceability in the organisation, the production or distribution processes and the information system.

RFID). These developments have effects in three major areas. First, the omnipresence of traceability, the increasing information that is included in traceability systems and the expanding computerisation leads to global connectivity of chains. At this moment, it is already possible to obtain Using traceability systems to optimise business performance 35 information on product origin and it will not be long before details on handling, growing conditions, use of pesticide and herbicides etc. will be available on line.

Interleaved Two-of-Five (ITF) symbology for symbols carrying identification numbers on trade items not for scanning at retail outlets. The symbology is particularly suited for printing directly onto corrugated fibre-board and similar substrates. However, in contrast to EAN-UCC standard symbologies, the ITF is not exclusively licensed. UCC as the symbology supporting systems applications in which the system numbering and application identifiers are exploited. It is a variable length, alpha-numeric symbology offering considerable flexibility for identifying and handling item-attendant data.

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