Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs

By Allan Penn

You’ve by no means Tasted scorching canine Like These!

What’s extra American than apple pie? scorching canine! Accompanying each barbecue, ball video game, or picnic, a sizzling puppy is greater than simply meat in a bun—it is an American hobby. In Wieners long past Wild!, you’ll locate dozens of mouth-watering, impossible to resist recipes starring the vintage puppy in a delectable and dazzling twenty first century makeover. sign up for sizzling puppy aficionados Holly Schmidt and Allan Penn in an around-the-world, wiener-fueled event, that includes unique and fascinating recipes like:
--The Salty puppy: Smothered with Sriracha coleslaw and crowned with cornmeal-fried clams, it’s a brand new England summer season on a bun.

--Cowboy Up!: a brand new twist at the vintage chili puppy, it’s piled excessive with flooring pork and Cheddar cheese.

--Hair of the puppy: With highly spiced hash browns and a bourbon sauce, it’s ideal for the morning after.

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Additional resources for Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs

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154 WGW_int_Layout 1 1/21/14 12:34 PM web page 7 approximately sizzling canine & SAUSAGES WGW_int_Layout 1 1/21/14 12:34 PM web page eight all people LOVES sizzling canines. all people. once we informed humans we have been writing a scorching puppy cookbook, with out exception we heard, “I love scorching canine! ” This ebook is a set of over-the-top recipes for America’s favourite nutrition. a few are effortless and quickly to place jointly, others are extra labor-intensive (but worthy it! )—and we’re beautiful yes so much of them haven’t been performed sooner than. we are hoping you dazzle your mates together with your wiener creations and feature as a lot enjoyable making them as we've.

30 Bourbon-Brown Sugar Mustard . . . . . . . . . . . . . . . . . . . . . . . . . 30 Slumdogs: Down ‘n’ soiled Wieners . . . . . . . . . . . . . . . 31 Porked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Barkin’ Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 under the influence of alcohol puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Hushed dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty two Junkyard puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty six WGW_int_Layout 1 1/21/14 12:34 PM web page five Sloppy puppy . . . . . . . . . . . .

30 Honey Mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Bourbon-Brown Sugar Mustard . . . . . . . . . . . . . . . . . . . . . . . . . 30 Slumdogs: Down ‘n’ soiled Wieners . . . . . . . . . . . . . . . 31 Porked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Barkin’ Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 under the influence of alcohol puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Hushed dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty two Junkyard puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty six WGW_int_Layout 1 1/21/14 12:34 PM web page five Sloppy puppy .

Ninety one Soul puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ninety three Cowboy Up! puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ninety six Wiener Au Poivre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ninety nine Buffalo puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 WGW_int_Layout 1 1/21/14 12:34 PM web page 6 Hair of the puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . one hundred and five Dogbreath puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Nacho Mama’s puppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 canines with Passports: Wild Wieners From all over the world .

We swear. you should use clean tomatoes if it’s August and you’re close to a farm stand—otherwise, canned are larger than the iciness tomatoes you purchase on the grocery store. Canned tomatoes are genuine vineripened clean tomatoes, so that they have more advantageous flavor, and the feel is inappropriate simply because you’re cooking them besides. MAKES three CUPS 1 bay leaf 1 cinnamon stick four complete cloves ¼ teaspoon entire allspice berries, nearly five to eight counting on measurement ¼ teaspoon crimson pepper flakes ¼ teaspoon celery seeds 1 (28-ounce) can complete peeled tomatoes (imported Italian ones are top) 1 medium yellow onion, chopped 1 dried chile de árbol pepper 1 garlic clove, minced ½ cup cider vinegar 1½ teaspoons kosher salt five tablespoons packed darkish brown sugar Freshly floor black pepper (recipe maintains) 23 WGW_int_Layout 1 1/21/14 12:35 PM web page 24 WGW_int_Layout 1 1/21/14 12:35 PM web page 25 Wrap the bay leaf, cinnamon, cloves, allspice, pink pepper flakes, and celery seeds in a double layer of cheesecloth and tie it right into a package with kitchen wire.

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