By Donald Sloan
Offers wide-ranging insights into the character of culinary flavor This interesting textual content offers an perception into our nutrients offerings and our eating behaviour. it really is a very good learn for these like me who paintings within the eating place quarter, or for a person with a keenness for nutrition and wine. I warmly suggest it.
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Additional info for Culinary Taste: Consumer Behaviour in the International Restaurant Sector
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C. (1998). ‘Old wine in new bottles: critical limitations of the McDonaldisation Thesis; the case of Hospitality services’. In McDonaldisation Revisited: Critical Essays on Consumer Culture (M. Alfino, J. Caputo and R. Wynyard, Eds). Praeger. ● ● ● 22 C H A P T E R • • • • 2 The postmodern palate: dining out in the individualized era Donald Sloan There exists a popular assumption that our taste, expressed through the clothes we wear, the music we listen to and of course the restaurants in which we dine, is reflective of our truly individual personalities.