Lessons From The Miracle Doctors, 3rd Edition by Barron J

By Barron J

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Consider the following comparisons between organic and conventionally grown food. Organic snap beans have 30 times the manganese, 22 times the iron, and 23 times the copper of the conventionally grown variety. Organic cabbage has 4 times the calcium and 4 times the potassium of the cabbage you buy in the supermarket. Organic lettuce is 5 times higher in calcium, 50 times higher in iron, and 170 times higher in manganese. Organic tomatoes are 12 times higher in magnesium, 68 times higher in manganese, and almost 2,000 times higher in iron.

And, yes, it's true that people suffering from digestive problems, hiatal hernias, ulcers, and the like, have benefited greatly from using enzyme supplements. But if that's all you think enzymes are for, you've missed the point. Dr. Howell, in his book on enzyme nutrition, puts it quite clearly when he says that a person's life span is directly related to the exhaustion of their enzyme potential. And the use of food enzymes decreases that rate of exhaustion, and thus, results in a longer, healthier, and more vital life.

As for chelated minerals, they too are effective, but I have a fundamental problem with chelated minerals. I believe that chelation is a way to trick the body into absorbing minerals that are in a form your body has a hard time assimilating—unlike the biologically transformed minerals found in plants. Which leaves algae and ionic minerals as the best coenzyme factors to use in an enzyme supplement. Note: Another ingredient you will sometimes find in enzyme formulations is Betaine HCL. Many people, particularly as they get older, produce insufficient stomach acid for proper digestion.

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