Non-Bovine Milk and Milk Products by Effie Tsakalidou, Konstantinos Papadimitriou

By Effie Tsakalidou, Konstantinos Papadimitriou

Non-Bovine Milk and Milk Products provides a compiled and renewed imaginative and prescient of the information present in addition to the rising demanding situations on animal husbandry and non-cow milk construction, know-how, chemistry, microbiology, defense, foodstuff, and well-being, together with present rules and practices. Non-bovine milk items are an increasing technique of addressing dietary and sustainable meals wishes all over the world. whereas many populations have built-in non-bovine items into their diets for hundreds of years, as buyer call for and attractiveness have grown, extra possibilities for non-bovine items are rising. figuring out the correct chain of creation will offer vital perception into the profitable progress of this quarter. This publication is a useful source for these considering the non-cow milk zone, e.g. academia, learn institutes, milk manufacturers, dairy undefined, exchange institutions, govt, and coverage makers.

  • Discusses vital social, financial, and environmental elements of the creation and distribution of non-bovine milk and milk products
  • Provides perception into non-bovine milk from a huge variety of suitable views with contributions from prime researchers round the world
  • Focuses on present matters together with animal well-being and welfare, product safeguard, and construction technologies
  • Serves as a helpful source for these desirous about the non-cow milk sector

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Additional resources for Non-Bovine Milk and Milk Products

Sample text

FAOSTAT, 2012. FAO Statistical Database. (accessed 2012). FAOSTAT, 2014. FAO Statistical Database. (accessed 2014). , 2011. Productivity gains and emissions intensity in dairy systems. Livestock Science 139, 100–108. , 2008. Climate change projections for the Mediterranean region. Global and Planetary Change 63, 90–104. , 2013. Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and Italy. Journal of Cleaner Production 54, 133–141. , 2006. Life cycle assessment of agricultural production systems: current issues and future perspectives.

LEAP, 2014. Greenhouse Gas Emissions and Fossil Energy Demand from Small Ruminant Supply Chains: Guidelines for Quantification. Livestock Environmental Assessment and Performance Partnership. FAO, Rome, Italy. , 2011. Carbon footprinting of New Zealand lamb from the perspective of an exporting nation. Animal Frontiers 1, 40–45. , 2013. Greening agricultural payments in the EU’s common agricultural policy. Bio-based Applied Economy 2, 1–27. , 2011. Carbon Reduction Benchmarks and Strategies: New Animal Products.

Nitrous oxide emissions from dairy production represent 27% of the total CF. The proportion of N2O emissions from manure storage and management are insignificant (approximately 4%), mainly because a large number of the systems involve grazing and consequently a very small proportion of the manure is managed. Likewise, CH4 emissions from manure management are not important because virtually all manure is either deposited on pasture or managed in dry systems, such as dry lots and solid storage systems, which implies very little anaerobic fermentation of manure occurring and therefore, low activity of methanogenic archaea.

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