By Effie Tsakalidou, Konstantinos Papadimitriou
Non-Bovine Milk and Milk Products provides a compiled and renewed imaginative and prescient of the information present in addition to the rising demanding situations on animal husbandry and non-cow milk construction, know-how, chemistry, microbiology, defense, foodstuff, and well-being, together with present rules and practices. Non-bovine milk items are an increasing technique of addressing dietary and sustainable meals wishes all over the world. whereas many populations have built-in non-bovine items into their diets for hundreds of years, as buyer call for and attractiveness have grown, extra possibilities for non-bovine items are rising. figuring out the correct chain of creation will offer vital perception into the profitable progress of this quarter. This publication is a useful source for these considering the non-cow milk zone, e.g. academia, learn institutes, milk manufacturers, dairy undefined, exchange institutions, govt, and coverage makers.
- Discusses vital social, financial, and environmental elements of the creation and distribution of non-bovine milk and milk products
- Provides perception into non-bovine milk from a huge variety of suitable views with contributions from prime researchers round the world
- Focuses on present matters together with animal well-being and welfare, product safeguard, and construction technologies
- Serves as a helpful source for these desirous about the non-cow milk sector
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Additional resources for Non-Bovine Milk and Milk Products
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Nitrous oxide emissions from dairy production represent 27% of the total CF. The proportion of N2O emissions from manure storage and management are insignificant (approximately 4%), mainly because a large number of the systems involve grazing and consequently a very small proportion of the manure is managed. Likewise, CH4 emissions from manure management are not important because virtually all manure is either deposited on pasture or managed in dry systems, such as dry lots and solid storage systems, which implies very little anaerobic fermentation of manure occurring and therefore, low activity of methanogenic archaea.